Merloza is a charming fish restaurant in the Shuk, run by a couple, Dor Even and Mor Hazan, who have a rich background in the restaurant industry. With experience in the kitchen and on the floor, they have opened Merloza with the goal of offering a simple and family-oriented dining experience. They have found the perfect spot in the Carmel market, and have been running the restaurant for three years. Their desire to create a welcoming and comfortable atmosphere shines through the dining experience at Merloza and the succession of delicious dishes.
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