Yaffa Knafeh is the place to go for the best knafeh in Tel Aviv. The original spot is in Jaffa Shuk, but they have couple more around the city, with new addition on Dizengoff.
Knafeh is made with a flaky phyllo dough, creamy cheese, and a sweet syrup. Sounds strange, but trust us – you’ll crave every day!
Pro tip: always get knafeh with ice cream, it’s an art piece by itself, made with 50% pistachio and 50% vanilla ice cream! The pistachio ice cream adds a nutty flavor that perfectly complements the sweetness of the knafeh and the vanilla ice cream adds a smooth and creamy texture that balances out the crunch of the phyllo dough.
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