Sitting right on the corner of Frishman and Dizengoff, Oakberry is the spot you hit when you’re craving something ice-cold but don’t want the heavy sugar crash of a standard gelato. It’s a bright, purple-fronted shop that specializes in Brazilian açaí, and the vibe is very “Tel Aviv summer”—lots of people in gym gear or beach wraps stopping by for a quick, frozen refuel. Because it’s owned by a Brazilian expat, the açaí actually has that authentic, deep purple color and earthy taste rather than being a watered-down sorbet.
The best part is how they layer the cups. Instead of just piling toppings on top, they layer them throughout the açaí so you actually get a mix of textures until the very last bite. You can go for the “unlimited” option, which lets you stack things like peanut butter, chia pudding, crunchy granola, and fresh fruit as high as the cup allows. It’s not the cheapest snack in the neighborhood, but the portions are massive, and it’s one of the few places where you can get a “dessert” that technically counts as a healthy meal.
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