Angus is a meat restaurant that has been operating since 2005, founded by Paddy Dabach. The restaurant specialises in providing fresh and high-quality meat, sourced straight from the owner’s private herd in the Galilee. All cuts of meat, including hamburgers, sausages and real cuts of meat, are of the Angus variety, known for its high quality. The menu features a variety of cuts, all cooked to perfection and expertly seasoned, and the atmosphere is elegant and sophisticated. The service is friendly and attentive, and the restaurant also offers a great selection of wines, cocktails and beers. Located in a prime spot in Tel Aviv, it’s an ideal spot for a special occasion, a romantic dinner or a night out with friends.
This restaurant is included in our ‘Best Meat Restaurants in Tel-Aviv‘ guide.