Last updated July 29th 2024
From classic meat dishes to more unique and creative options, the restaurants in Tel Aviv cater to all tastes and preferences.
Whether you’re a meat lover, a carnivore, or just enjoy trying new foods, the restaurants in Tel Aviv have something to offer you. Be sure to check out our guide to the best meat-serving restaurants in Tel Aviv to discover the diverse options available to you!
Hudson Brasserie
Central Tel Aviv | French Brasserie and Steakhouse | Lilienblum 41
The Hudson Brasserie in Tel Aviv is a must-visit destination for any food and meat enthusiast. The elegant and sophisticated atmosphere is matched by the diverse and delicious menu, featuring standout steak, classic dishes with a unique twist, hamburgers, sandwiches and more. The service is top-notch, with friendly and attentive staff who are always happy to assist. This American-inspired steakhouse is perfect for a special occasion or a night out with friends, and the raw materials used are of the highest quality, fresh and excellent. A private room for events for up to 12 guests is also available.
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NG
Central Tel Aviv | Meat and Steak restaurant | Ahad Haam 6
NG restaurant is an excellent choice for those who appreciate high-quality meat and steak dishes! In the charming neighbourhood of Neve Tzedek, the restaurant has a rich history that is reflected in its menu and atmosphere. NG is located in a renovated building from the Ottoman era, and it’s an ideal spot for a special occasion or a night out with friends. The menu offers a variety of cuts, cooked to perfection and expertly seasoned, and the atmosphere is elegant and sophisticated. The service is friendly and attentive, making the overall dining experience enjoyable. Highly recommend! Read more.
M25
Central Tel Aviv | Meat restaurant and butcher in the Shuk | Simtat HaCarmel 30
M25 is a small yet cozy restaurant spot with simple wooden seating and a well-stocked butchery counter. It is located in the meat alley of the Carmel market, and for a good reason! This prime-meat restaurant serves amazing meat and follows a goal : to use 100% fresh Israeli beef and lamb, sourced from leading farms in the country. The must-try dish is the ‘Arais’ – chargrilled lamb, tahini, salad, and pitta with meat juices. Don’t forget to finish your meal with a delicious dessert and try the ‘crack pie’ – a honey cake with oatmeal and crème fraîche. Be sure to give a visit to the butcher, who has been serving quality meat since 2013. Read more.
Makom Shel Bazar (The Place for Meat)
Neve Tzedek | Meat Restaurant | Shabazi 64
The Place for Meat (“Makom Shel Basar”) is located on Shabazi Street, at the eastern entrance of the pretty neighbourhood of Neve Tzedek. Set in a charming old-world building faced with Jerusalem stone, this was one of the first houses built there. The restaurant’s name reveals everything: it is the place for discerning carnivores. You can find a meat-aging room and a butcher in the restaurant: a very solid proof that every cut of meat served at the restaurant has been professionally handled. As well as the magnificent meat, The Place for Meat offers an excellent, varied wine-list. Read more.
Meat Bar
Central Tel Aviv | Bar and Steakhouse | Sderot Chen 52
Meat Bar in Sderot Chen, Tel Aviv, is an excellent choice for those who appreciate high-quality meat dishes. The menu offers a variety of cuts, cooked to perfection and expertly seasoned, and the atmosphere is casual and lively. The service is friendly and attentive, making the overall dining experience enjoyable. The restaurant is located in a lively neighbourhood, and it’s an ideal spot for a casual meal with friends or family. The restaurant also has a great selection of cocktails and beers that pair well with the meat dishes. Highly recommend! Read More.
Angus
Sarona Market | Angus specialised-meat restaurant | HaArba’a 20
Angus is a meat restaurant that has been operating since 2005, founded by Paddy Dabach. The restaurant specialises in providing fresh and high-quality meat, sourced straight from the owner’s private herd in the Galilee. All cuts of meat, including hamburgers, sausages and real cuts of meat, are of the Angus variety, known for its high quality. The menu features a variety of cuts, all cooked to perfection and expertly seasoned, and the atmosphere is elegant and sophisticated. The service is friendly and attentive, and the restaurant also offers a great selection of wines, cocktails and beers. Located in a prime spot in Tel Aviv, it’s an ideal spot for a special occasion, a romantic dinner or a night out with friends. Read more.
Hatraklin
Central Tel Aviv | Meat and wine restaurant | Heihal HaTalmud 8
Hatraklin is a meat and wine restaurant in Tel Aviv, founded with the goal of promoting local produce and creating jobs in the periphery. The restaurant is located in a restored two-story building in Neve Tzedek and features a bright garden, creating an intimate and special atmosphere. The owner, Yossi Ben Odis, has a rich past in the field of culinary and wine and has created a wine collection of over 100 types which are also sold separately. The house special of “seared sirloin” which is cooked at the table on a specially heated rock, and the restaurant is known for its warm environment, hearty food, fine wine, and excellent service. Read more.
Meatos
Central Tel Aviv | Kosher Meat Restaurant | Weizmann 2
Meatos is a kosher meat restaurant in Tel Aviv, established in 2004 by chef and owner Kobi Abed, with the goal of providing high-end, kosher-compliant dining options. The restaurant specialises in grilled meats, including big and tasty steaks. Meatos offers a lunch service throughout the day, and transforms into a restaurant bar with an elegant atmosphere in the evening. The restaurant also has an American sister in Queens, New York, for those that would like to visit Meatos in New York. Kobi Abed, the chef and owner of Meatos, is dedicated to proving that quality and kosher food can be served on one plate. Read more.
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Butchery de Bariloche
Central Tel Aviv | Argentinian Meat Steakhouse | HaBarzel 4
Meatos is a kosher meat restaurant in Tel Aviv, established in 2004 by chef and owner Kobi Abed, with the goal of providing high-end, kosher-compliant dining options. The restaurant specialises in grilled meats, including big and tasty steaks. Meatos offers a lunch service throughout the day, and transforms into a restaurant bar with an elegant atmosphere in the evening. The restaurant also has an American sister in Queens, New York, for those that would like to visit Meatos in New York. Kobi Abed, the chef and owner of Meatos, is dedicated to proving that quality and kosher food can be served on one plate. Read more.
Itzik Hagadol
Central Tel Aviv | Israeli Barbecue restaurant | David Razi’el Street 3
Itzik Hagadol is a well-known and popular meat restaurant that has been serving delicious and hearty meat dishes since 1995. The menu features a wide variety of grilled meats, including steaks, burgers, skewers, and a selection of side dishes and salads. The restaurant is known for its warm and inviting atmosphere, friendly and attentive service, and family-friendly setting. It is a perfect spot if you have guests visiting from abroad and want to show them a typical Israeli barbecue experience! With great meat, delicious salads, and fine Israeli wines, Itzik Hagadol is definitely worth a visit! We recommend to reserve a place in advance as the restaurant is always in high demand. Read more.
Goshen
Central Tel Aviv | Kosher meat restaurant | Nahalat Binyamin 37
Goshen, a kosher meat restaurant located in Tel Aviv, offers a bistro menu featuring simple and delicious food made from high-quality ingredients. The restaurant’s elegant space is designed with warm wood and earth tones, creating an intimate atmosphere, ideal for a date or dinner with friends. The restaurant’s specialty is its high-quality kosher meat, which is displayed in an aging refrigerator at the entrance. We recommend sitting on the terrace when the weather allows it! Read more.
Abu Nassar – Hinnawi
JAFFA | Meat and salads restaurant | Kedem 130
Abu Nassar Hinawi is a well-known restaurant located at the end of the Ajami neighbourhood in Jaffa. The restaurant offers a unique dining experience with its special and romantic atmosphere near the sea. Abu Nassar-Hinawi is the merger of two reputable names in the restaurant industry, one specialised in fish and the other in meat. We recommend all of the house salads! The restaurant serves high-quality meats and great fish, and is also a great spot to visit the spectacular Peres Peace Center close by. Read more.