Mashya embodies all of Israeli cuisine at its best. The name comes from mace and its spicy taste, depicting Israeli cuisine perfectly : humble with a complex twist to it. The restaurant is an homage to this beautiful country: its roots, its products, its colours, its tastes and its spices. Chef Josi Chitret has been perfecting his art for more than 20 years, his expertise and perfectionism is seizable plate after plate. The food experience is perfected by the earthy ambiance of the restaurant, where the beiges and soft lighting compliment the colourful and sophisticated dishes.
This restaurant is featured in the following guides:
– Best Upscale Restaurants in Tel Aviv
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