• Claro_facebook_image
Ha'arbaa st 23, Tel Aviv-Yafo

In an old Templar building in Sarona whose essence and history has been preserved, monumental Chef of Israeli cuisine Ran Shmueli keeps on showing that his first restaurant Claro is the temple of Mediterranean cuisine indeed. The relaxed and pioneering cuisine is a true culinary experience, putting the “farm to the table” approach at the centre of every mouthful. Every product is sourced locally from Israeli farmers, offering a seasonal and environment-friendly gastronomic adventure. Every few weeks, a fruit or vegetable is made the star of the menu, considering it from every angle. To be at the core of the action, don’t hesitate to sit on the stools in front of the huge open kitchen at the centre of the restaurant! Watch the cooks display their art and share the plates with your close ones.
Visit also on the weekend for brunch!

This restaurant is featured in the following guides:

Best Upscale Restaurants in Tel Aviv

Best Breakfast in Tel Aviv

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