Abie, a fish and seafood restaurant in Tel Aviv, is run by talented chef Asaf Doktor and his brother Yotam. Known for their obsession with local Israeli cuisine, the brothers bring fresh Mediterranean flavors to the table in a casual, yet modern atmosphere. The menu at Abie changes seasonally and features daily catches cooked over pomegranate coals in a large wood oven. This is the duo’s second restaurant, following the success of their first, Ha’Achim, which has become a popular spot in Tel Aviv.

This restaurant is featured in the following guides:

– Best Fish Restaurants in Tel Aviv

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