Seafood chef restaurant My cuisine is based on 30 years experience in the best kitchens of California and the world.
I base each menu specifically on absolutely the best examples available of produce, fish, and seafood, both local and from abroad, only in their proper seasons.
I let the ingredients speak for themselves, letting them tell me what they wish to be transformed into. This way, I respect them and let them shine in their natural perfection.
   
Looking for more ideas?
  
