Redefining simple is Chef Yuval Ben Neriah’s motto and his restaurant is its lively translation. The Chef’s goal is to reinterpret Asian different cuisines with a bold and local twist. To do so, every product is sourced locally. The restaurant works closely with farmers, ranchers, artisans and kibbutz. In the different plates, lining up like a procession, all textures of fish and vegetables are presented: raw, fried, ironed, grilled or dry aged food contrast and challenge your tastes buds. The menu is designed around the sublimation of Japanese culture and inspired by Japanese ceremonies, which you can take to the next level by enjoying the most extensive sake menu in Israel.
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