Popina, the Orel Kamahi chef restaurant, serves a variety of meticulously prepared dishes that creatively combine seasonal raw materials from Israel and abroad and are served in its unique and elegant style.
The menu in the restaurant offers an unique experience, the diners can choose and focus on vegetables, meats, fish and seafood. The chef and the kitchen staff undergo five different cooking methods: pickling, steaming, baking, roasting and long cooking. This division comes from the restaurant’s world view, which views kitchen work as a focal point for culinary entertainment, and shares the proper respect for the ingredients of the dish and its preparation.
This concept, which is also reflected in the building of the restaurant located in a magical stone house in Neve Tzedek, allows an observation of the kitchen work in the center of the space, which is designed from each of the tables or from the wide bar that surrounds it. Thus, diners can observe the work of the team working hard to prepare the meal while participating and communicating with the local audience.
This restaurant is featured in the following guides:
– Best Upscale Restaurants in Tel Aviv
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