Located just near the sea in North Tel Aviv, diners enjoy a spectacular views and Mediterranean food. The main pride is the quality of the raw materials we use, the outstanding freshness and supreme quality.
Aside to the permanent menu, you could find a rich diversity of special courses that changes every day and suits each taste. All courses are created and made by our home chef Nimrod Hadjas.
Our guests could choose one of our 2,500 bottles of wine, produced in the best wineries in Israel and the rest of the world
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