Mon 12 August 2019 | 7:30 pm - 10:30 pm
The Drisco Hotel - 4-6 Auerbach Street, Tel Aviv,

A culinary evening on the grilled and grilled techniques on the Drisco roof, conducted by chef Tomer Tal of the George & John restaurant. Excellent food, wine and sunset >>>

Everything you want to know about the grill and smoker techniques, in a meal that is full of pan, fire and smoke.

It happens on 5.8 on Drisco’s wonderful roptop, with fish, seafood and meat cuts carefully selected by Tomer.

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