Mon 5 August 2019 | 7:00 pm - 11:00 pm
The Drisco Hotel - 4-6 Auerbach Street, Tel Aviv,

A culinary evening on the grilled and grilled techniques on the Drisco roof, conducted by chef Tomer Tal of the George & John restaurant. Excellent food, wine and sunset >>>
Everything you want to know about the grill and smoker techniques, in a meal that is full of pan, fire and smoke.
It happens on 5.8 on Drisco’s wonderful roptop, with fish, seafood and meat cuts carefully selected by Tomer.

The number of places is limited Arrival by pre-order only || The workshop and dinner at the Knights’ table is shared on the roof of the Drisco Hotel Cost: NIS 385 per person (excluding service) Pre-order: 03-7269309

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