Thu 26 July 2018 | 8:00 pm - 11:50 pm
Danon Culinary School - Hataarucha 3, Tel Aviv,
Nof Atamna, the princess of Arab cuisine in Israel, is hosting a one-time feast of flavors from the Arab cuisine:
Kebabs in cherry sauce, shrimps in malachya, stuffed onions, hand-made marzipans and other small plates filled with style.
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