Last updated March 13th 2016
Claro
By Natalie,
November 7, 2014
Chef Ran Shmueli’s restaurant is a winner in our new favourite area of Sarona. The building is a preserved wine distillery and it is huge, spacious and bright. The atmosphere is very trendy and the music rather loud so we recommend it for the younger crowd. The dishes are innovative and tasty, but not cheap. The menu changes on a regular basis as the chef aims to use fresh seasonable ingredients. On Wednesdays and Thursdays they open a beautifully rustic, intimate bar downstairs.