Mon 26 June 2017 | 6:00 pm - 9:00 pm
Panorama Building - Ben Tzvi 84, Tel Aviv, 220 NIS

Come to Feyncook’s studio for a guest lecture and tastings from Japanese home cuisine.
For a moment we’ll have the sushi and the ramadan aside, and we’ll talk about the food that Japanese really make for themselves at home.

What does the morning coffee and pastry look like? (Remez, it’s miso and rice)
What does a Japanese boy eat when he comes back from school?
How do you combine vegetables and noodles at a healthy dinner, while snacks eat between meals?

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