Tue 31 December 2020 | 7:00 pm - 11:30 pm
Honolulu - Dizengoff Square, Tel Aviv,
A little jump to Hawaii to open 2020 ♥
What’s on the menu?
Andive Salad – with blue cheese in citrus vinaigrette and yuzu, pink ladybug, arugula and roasted almonds.
Salmon Carpaccio – Soy Vinaigrette, Yuzhou, Tahini, Plums, Pickled Yolk, Coriander, Pickled Onion, Green Onion, Wokma Algae and Fried Bean.
Tataki som tam – seared tuna on spicy papaya salad with green and purple onions, cherry tomatoes, peanuts and herbs.
Greens – broccoli, broad beans, snow peas, and baked coconut in olive oil and lemon with garlic, soy and grated parmesan.
Fillet Dennis on the Plancha – Served on potato cream, wasabi and seared asparagus. Served with potato mashed potatoes with chopped green onion.
Beef fillet skewer – Oisin glass fee, charred cabbage and garlic confit. Served with green / mashed potatoes with chopped green onion.
First Seat 19: 00-21: 30
Second Monday 21:30 and next year;)
(Open menu – no tasting) The
places are limited!