Wed 14 February 2018 | 7:00 pm - 10:00 pm
Double Standard - Dizengoff 247, Tel Aviv, 150 NIS

You can say that the love of cocktails flows in our blood, precisely because of this we chose to celebrate the Valentine with a pair of Bloody Mary and specials of chef Asi Levi alongside the specials from the bar of the mixologist Yotam Shilo:
Tarter is served on a cream of avocado, pomelo and beets, for vegetarians, cream soup, roots and cocoa
A thin sirloin steak is burned for a moment on the palancha served with a classic potato gratin, and a small arugula salad
Carpaccio of fresh beef fillets with chopped balsamic vinegar, gray salt, parmesan, olive and arugula and fisel
Smoked eggplant bruschetta with goat cheese and calamari in butter and wine
Seasonal Saladoni Roasted vegetables and more

Warm and homey homemade vermouth in saffron and citrus
Champagne of rose oranges and lychee
Manhattan washing cherry
Drink in the taste of dwarfs strawberry and banana
Dark & ​​Stormy – Mayol of dark rum winter berries and ginger birr

149 NIS Minimum per person Open menu
289 NIS per person A tasting menu and cocktails

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