Fri 14 December 2018 | 11:30 am - 5:30 pm
Papaito - Derech Salame 29, Tel Aviv, 20 NIS

The most colorful Indian festival in the city returns to the December festivities with two of the coolest ensembles you’ll ever see on a stage in your life. Without exaggerations at all, content workshops and floo art, amazing Indian food, beautiful art stalls and a mountain of atmosphere. Ready for a psychedelic journey with a chutney scent? Get:

On stage:
Trenta Grove Machine! Tarante Groove Machine A variety of animals that bring you a world-class celebration with exotic combinations from Balkani to Colombian Moroccans to Brazil to Jamaica through Greece and Yemen, all wrapped in burning electron bites. The good souls work in the group:
Dvir Cohen – Vocals (Divan Halev, Matbucha Project)
Kobi And The Gang
Yaron Rosenberg – Drums (Essev Bar, Limousine Express)
Roy Abadi – Didgeridoo and Ethnic Instruments (Hang Glory)
Or Gurfinkel – Guitar (Karolina, AXUM)
Lior Grayevsky – saxophone
The show starts at 15:00.

In front of them will be the completely crazy hallucination duo Otonus straight from the brilliant and brilliant minds of the artist Freshon Ski and the amazing singer Niska Fitz
This is a hypnotic and sexy audio-visual show that is apparently something you have not yet experienced. They have an electronic sound that makes dancing, words that will strike you in the soul, and heavenly voices that play in human minds. Please bring a pair of spiers and handkerchiefs
(The show starts at 14:00 sharp.)

Baboo is the favorite DJ in the world. 11: 30-14: 00 Passeig Chill Down Tempo Set with nature sounds.
16: 00-17: 30 lifting the loafs (a little) with a funky hip-hop set and shaking basins and consciousness.

The amazing food from Mama Lina comes from Li Tali, an organic vegan kitchen in Florentine, with plenty of traditional Indian street foods (Fanni Puri, Samosas, Momo, Tali Agadi, Banufi, chocolate balls, hot chai, Comfortable and with authentic and uncompromising flavors, a smile, an emphasis on expendable equipment and recycling and love for all people, animals and the environment. (In the last half hour all food is 50%)

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