Fri 22 December 2017 | 10:00 am - 4:00 pm
Nes Logayim 3 - Nes Logaym 3, Tel Aviv,
< Design and dessert pop up sale >
Featuring: tasty treats from the Cake Lab * ceramic jewelry and functional ceramics from the new collection * photographs by Elisha Baskin, winner of 2016 Haaretz photo competition
The dessert menu:
* YUZU MERINGUE TART *
A twist on lemon meringue featuring the rare and wondrous Asian citrus fruit, yuzu
* FERRERO ROCHER TART *
An adaptation of the classic chocolate treat, with gianduja chocolate mousse and a hazelnut praline core
* CHRISTMAS TART *
A festive holiday special: pistachio on the bottom, raspberry chocolate in the middle, and a meringue Christmas tree top
* PLAISIR SUCRE TART *
Seven chocolaty layers of bliss. A take on legendary French pastry chef Pierre Herme’s “sweet pleasure” dessert
* ALFAJORES TART *
Based on Argentina’s famous dulce de leche and coconut confection with origins in a medieval Arab cookbook from Baghdad
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