Fri 10 August 2018 | 10:30 am - 1:30 pm
Hataarucha 3 - Hataarucha 3, Tel Aviv,

Arab cuisine includes a large variety of desserts that occupy a large part of this kitchen, but little is known about their preparation.
In this workshop we will learn all the secrets of the pastry of the Arab cuisine and receive an exclusive glimpse into the way of preparing the flavors that we love so much:
On the menu we can find desserts from all Levant countries, from Turkey through Lebanon to us!

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