Tue 23 January 2018 | 6:30 pm - 8:00 pm
The Norman Tel Aviv - 23-25 Nahmani St., Tel Aviv, 70 NIS

First culinary dialogue for 2018!
You are invited to a fascinating conversation between Meirav Sarig, food and alcohol editor of Time Out and Barak Aharoni, chef of Elena Restaurant.
The two will discuss trends in the culinary world and the relationship between the media world and the restaurant industry. Be interesting and delicious!

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