Tue 25 June 2019 | 7:00 pm - 11:30 pm
223 - Dizengoff 223, Tel Aviv,
Celebrating 100 years of inventing the Nagroni!
When it was said that in 1919, Count Camilo Negroni asked his bartender to strengthen his favorite drink, “Americano” (not coffee) with Jean – and that was the birth of the cocktail, which since then bears his name Of the Count: the Negroni – a cocktail of those who understood Italy and then the world.
Since 2013 , the Negroni has been receiving a week of its own, all over the world. And this year, over 11,000 bars and restaurants around the world celebrate and commemorate the Nijaroni Week. During June, bars and restaurants contribute to selected charities. Last year, all the partners raised together, about $ 2 million!
And we, as usual not only participants but also take the Nigroni week a step forward – and celebrate an Italian month launched on an unforgettable evening!
What is the schedule?
Behind the bar, no less than our personal ” chef” Ariel LeizgoldHost of food journalist and TV host Noa Rosin , Ambassador of Campari in Israel, who is energetically working on her program of learning, and we all hope that by 25.6 she will know how to mix Negronis as you wish 🙂
Israel menu of Chef Yogev Yerus! The menu will be launched on the 25th of June and will accompany us throughout the month, until the end of July
Music from the boot country, to complete the atmosphere 🇮🇹
So if you too missed seeing Ariel Leizgold in the bar or if you want to see what Noa Rosin is preparing you, and if you live and breathe for Campari and Italian flavors – this evening for you!
Tuesday | 25.6.19 | Starting at 19:00