Last updated November 25th 2018

Daily FreierBy Yekutiel Bornstein and Mark Levy

Last Updated 11/15/2018 at 3:00 PM

The Technion, Haifa: Scientists at Israel’s prestigious Technion are currently hard at work attempting to solve one of the World’s most intractable mysteries. Cold fusion? Nope, they’ve already found a source of  renewable energy. The mystery of the weird posts on popular community page Secret Tel Aviv? Nope, they’ve solved that too! Trying to figure out why the Homeland of the Jewish People still has not even made a bagel as good as….. ummm… Dunkin Donuts? Yes! And in terms of “Problems facing self-absorbed Ashkenazi Olim from North America“, this situation is basically our Code-Red Alert. So it makes sense that the greatest scientific minds in the Jewish world would seek to tackle this problem. The Daily Freier went up to Haifa to figure out just how we will solve this Crisis.

The project’s lead scientist, Dr. Shmuel C. greeted the Daily Freier and quickly ushered us into their experimental “Bagel Lab“, which looked a lot like a Queens, New York bakery circa 1981, complete with linoleum floors, fluorescent lights, and a set of bells on the door that jingled when you opened it. In fact, just to really nail the whole effect, they built a Carvel Ice Cream shop in the adjoining lab. “We know that the Startup Nation can bring a good bagel to Israel.” explained Dr. Shmuel. “I mean, how hard could this possibly be? Look, we built a high-speed rail line already and it will take you non-stop from Jerusalem to….wait…. never mind…but still, we got this!

The Daily Freier then sampled some of the prototypes, and they were just as good as any bagel we’ve had so far in Israel, meaning they tasted like the foam from your couch cushion dipped in sesame seeds. “Do you like it?” asked Dr. Shmuel. “The same expert who designed this prototype previously helped McDonalds-Israel Division attain their amazing tasting burgers!” Or course he did.

Trying to lend a hand, the Daily Freier asked Dr. Shmuel some questions about their process: “So when you boil the bagel before you…..” but he quickly cut us off and said “Wait…..Boil the bagel before you bake it? That doesn’t even make any sense.”