On the edge of the Rothschild Boulevard, nestled in a 1909 ancient building, Weiss has imposed itself as one of the temples of the best Israeli cuisine in Tel Aviv. Here, a young, motivated team will serve you a cuisine that is up to date and with just the right balance in each bite, Franco-Israeli, full of taste and very well seasoned. Chef Gil Dahan, who has worked in other leading restaurants in Tel Aviv, is at the helm of the kitchen and has created a very vegan-oriented menu, with a few pretty ideas coming from the sea and some rare carnivorous delicacies.
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