Discover Chef Nir Mesika’s restaurant in Tel Aviv, after it has made its Aliyah back from New York, where the chef and his restaurant were praised and ranked in the Michelin guide. Back in its Israeli roots, Timna offers an eight- or four-course tasting menu, which differs and varies more than once a month according to the Chef’s creativity and the seasonality of all the fresh ingredients of the cuisine. Every plate is a delight, combining Israeli tastes and flavours to all the cuisines Chef Nir Mesika has been inspired by during his travels to New York, France or Korea, Japan or Mexico.
We fell in love with one dish that hasn’t left the menu since the opening of the restaurant: an amazingly fresh Labneh, served with the best bread you will ever have, a combination of Challah, Brioche and Croissant. We recommend you sit around the bar to enjoy this unique culinary experience at its best, watching behind the scenes.
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