Taizu

Taizu’s menu is an ode to Asian-Middle Eastern fusion cuisine, conceptualised during Chef Yuval Ben Neriah’s trip to Southeast Asia. His creations are meant to be shared. The plates are placed in the centre of the table, as in Asian countries where everything is meant to be tasted by all. The menu is conceived as a culinary journey: it moves from soft and delicate to deep and bold flavours. You choose your dishes among 5 different sections : ‘Water’, ‘Wood’, ‘Fire’, ‘Earth’ and ‘Metal’, get ready to be surprised! It could be a struggle to get a table, but it is worth it after the first bite.