Like Michael Jackson said “We spent the night at Drisco”, or was it in Frisco? Whatever he sang, you certainly have to stop at the ground floor of the Drisco Hotel, situated in the elegant American/German colony neighbourhood. In the first ever restaurant opened outside of Jaffa, you will be able to taste and experience savours which blend history, creativity, boldness and techniques. Inspiring himself from the Israeli terroir and the Mediterranean specialities, Chef Tomer Tal has led George and John to be recognized as one of the best restaurants in Israel. His team and himself emphasise freshness and localness for their products, and source them directly from the producers and the Jaffa Old Port for everything from the sea. For an even more unique experience, the “One Table” room offers a private dining journey, which is close to magic.
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