Arabic restaurant, home food, vegetarian food, meats, hummus, dishes, Arab food. Homemade and authentic, which relies exclusively on seasonal raw materials. In the summer, the tables will be served with okra and maria, and of course stuffed vine leaves. In the autumn the dried beans will appear and into the cold season the wild plants will appear in the kitchen, one after the other, like chicory, peeled, stuffed, and wild.
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