Butchery de Bariloche is an Argentinian steakhouse located in Tel Aviv that brings the flavors and traditions of the Argentine town of Bariloche to the city. The restaurant features a butcher area where guests can select their own cut, type and size of meat, which is dry aged on site. The menu includes a variety of Argentinean wines, poured from a barrel into carafes set on tables, and desserts made in-house. The restaurant also serves chocolate and ice creams made according to authentic Bariloche recipes. The goal of Butchery de Bariloche is to provide customers with a comprehensive dining experience that includes not only a delicious meal but also an introduction to Bariloche’s famous meats, wines, chocolate, and ice cream.
This restaurant is included in our ‘Best Meat Restaurants in Tel-Aviv‘ guide.
   
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