Batshon is a fish and seafood restaurant that brings the freshest catch straight from the sea to the plate. From the fishing boats to the family fish shop and finally to the restaurant, the Batshon family ensures exceptional quality and freshness at an accessible price. The menu features a variety of dishes made with the freshest fish and seafood, and changes daily based on the catch of the day. Batshon opened in 1960, by the grandfather Tawfik Suleiman Betshon, a fisherman from Lod Lipo. The family tradition of fish and seafood has been passed on for generations and Batshon is the perfect spot for a true Jaffa fish restaurant experience.
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