Arugula and peppers. Portobello mushrooms and pumpkin. Artichoke and feta. All are just a few variations of the delicious pizza of Artzieli made from amazing local products. Similar to the pizza you find in Rome, thanks to the Roman experience of the Chef, the dough is not too thick nor thin, with perfect air bubbles and the final result pizza is crispy and full of flavour.
This restaurant is featured in the following guides:
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