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If you are looking for something really special, check out Phyllis’ workshops – she typically runs 1-2 a month in the intimate setting of her home in Tel Aviv. Phyllis runs two classes – vegan cooking and gluten-free cooking – followed by a delicious feast. The workshops are in Hebrew, but Phyllis is American-born so can easily switch between the two languages.

For the most up-to-date classes check her Facebook page.


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