Chef Moshiko Gamlieli did it again and opened the new must-visit Tel-Avivian restaurant all foodies will want to visit! In the Alberto Boutique Hotel, in the heart of Tel-Aviv, the new Brasserie-style restaurant is structured around a large bar dominating an intimate and modern room. The Chef created a contemporary brasserie menu, which desires to be simple, yet tasteful and satisfying, with tastes and textures being original but also comforting. Each plate is sophisticated and brings together European-cuisine techniques and local Israeli products. The whole experience focuses on high-quality food, done the right way, without being too show-off. The Chef has managed again to curate the right menu, with the right combination of tastes and textures.
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