Dive in a unique menu experience, changing with the seasons, created by Chef Raz Rahav, prodigy of the Israeli cuisine. During a unique dining experience, 18 other guests and you will embark on an exclusive tasting journey around 16 to 20 plates, blending Israeli and Jewish flavours to haute-cuisine and traditional cooking patterns. Every part of the products is used with zero-waste and sustainability intentions. In front of the open kitchen and the cooks, you can savour the chef’s culinary idea of Chutzpah: challenging, surprising, and creating emotion to the people through food and its original textures and tastes.
Tasting menu 550 NIS : 16 to 20 plates
This restaurant is featured in the following guides:
– Best Upscale Restaurants in Tel Aviv
Get daily updates on all the best new places in Tel Aviv on Instagram 📸, TikTok 🎥, and WhatsApp 💬!
Want to get all kinds of awesome recommendations directly to your inbox? Sign up to our weekly Events Newsletters here
Looking for more ideas?
