Tirtsa Street 17, Tel-Aviv Jaffa

Category: Best Restaurants

Dive in a unique menu experience, changing with the seasons, created by Chef Raz Rahav, prodigy of the Israeli cuisine.  During a unique dining experience, 18 other guests and you will embark on an exclusive tasting journey around 16 to 20 plates, blending Israeli and Jewish flavours to haute-cuisine and traditional cooking patterns. Every part of the products is used with zero-waste and sustainability intentions. In front of the open kitchen and the cooks, you can savour the chef’s culinary idea of Chutzpah: challenging, surprising, and creating emotion to the people through food and its original textures and tastes.

Tasting menu 550 NIS : 16 to 20 plates

This restaurant is featured in the following guides:

Best Upscale Restaurants in Tel Aviv

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