Hiba is high cuisine at its finest. The gorgeous restaurant room, decorated by the Pitsou Kedem architects, completely isolates us from the outside and busy world of Tel-Aviv. Immersed in another space and time, Chef Yossi Shitrit continues to plunge us in an immersive culinary experience, mixing all contrasts and going above traditional rules. He sublimes Israel and Middle-Eastern culture and cuisine, making each forkful a discovery and a surprise. Visit Hiba for a gastronomic knock-out and revelation! You will sure be surprised…
The 12-course tasting menu costs 450 shekels.
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