Helena Restaurant in Caesarea Port is located in one of the most beautiful locations in Israel, where you will sit in the balcony in front of a beautiful sea view and archaeological antiquities of Caesarea Port and you will feel the special and unique environment before you even look at the menu. Behind the Helena restaurant stands the talented chef Amos Sion and his partner Ori Yarmias. Sion creates an Israeli Mediterranean cuisine including contemporary and exciting use of local raw materials and fresh touches of other cuisines. The extensive menu includes a wide variety of local dishes harvested fish, meat and vegetarian dishes obsolete affected by seasonal raw materials, plus a rich menu of the restaurant classic design and breathtaking local landscape creating a unique entertainment experience and exciting culinary senses.
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