Last updated March 13th 2016
Fitzroy
By Natalie,
March 10, 2015
This contemporary chef restaurant is majorly underrated. Chef Roy Gancholla, who previously worked at some of Tel Aviv’s most famous restaurants, including Herbert Samuel and Mul Yam, has kept up the good work. He doesn’t hold back on his creativity and produces mouthwatering dishes. Although the menu is predominantly seafood, there are also fish, meat, and vegetarian options, so in that respect, is it definitely a pleaser for every member of the family. As if the food is not enough to sell us, the intimate yet spacious restaurant overlooks a breathtaking view of the sea. This is a great choice for a small bite after an afternoon on the beach, and for a fancy dinner alike. Don’t miss out on their deserts and cocktails.
Click here for the english menu.