There is so much to order of the Mediterranean-Spanish menu, anything à la plancha shines, or definitely try the popular Cal Pep Style Rice, which is black rice with calamari and egg on top. Or try the must-have “Canafe Turkee”, a stringy and flaky boreka-like pastry filled with spinach and feta, with juicy tomato slices and a goat’s vinaigrette.
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