After studying oenology in Western Australia, Tal Pelter returned to Israel and began his winemaking journey. Alongside his brother, his dream took off in 2005, and has since skyrocketed. In 2014, his winery sold 100,000 bottles of fine Israeli product. Pelter’s grapes are harvested in the Golan, northern Galilee, and the hills of Jerusalem; this gives them varying but delicious tastes. Tal’s philosophy is embodied by three guiding principles: vitality, quality, and family. They offer private events, tastings, and sales to guests that reserve in advance.
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