The story of this family’s winemaking journey begins with a single blackberry bush. What started off as a small blackberry winemaking operation eventually turned into one of the biggest traditional grape wineries in Israel. With the help of some kibbutzim in the area, the family has gained 600 dunams of vineyards in the Gush Etzion region of the Land. Their visitors’ center includes: a dairy restaurant, an events garden, and a tourist vineyard. They have tours, and tastings.  


   


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