Last updated March 13th 2016

Claro

By Natalie,
November 7, 2014

Claro

Chef Ran Shmueli’s restaurant is a winner in our new favourite area of Sarona. The building is a preserved wine distillery and it is huge, spacious and bright. The atmosphere is very trendy and the music rather loud so we recommend it for the younger crowd. The dishes are innovative and tasty, but not cheap. The menu changes on a regular basis as the chef aims to use fresh seasonable ingredients. On Wednesdays and Thursdays they open a beautifully rustic, intimate bar downstairs.

Claro Ravioli Claro black pasta Claro tuna

Location and details:

Rav Aluf David Elazar St 30 (Sarona area)
Tel-Aviv-Yafo
+972 3 601 7777

Opening Times:
Business Lunch: Sunday-Thursday: 12:00-15:00
Dinner: Sunday-Saturday: 18:30- last customer

Price Range: 150-250 NIS

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