Barbunia is a hidden gem, known for its delicious seafood dishes, like freshly caught red mullet or fried calamari. Despite its rather unassuming exterior, the restaurant is a favorite among locals and offers great value for its quality food. Be prepared to wait for a table as it is a popular spot, but it’s worth it for the delicious and authentic seafood dishes served here. The restaurant has been in business for over 30 years, started by a couple Ezra Mermelstein and Mazel Cohen, and continues to be a beloved institution in Tel Aviv.
This restaurant is featured in the following guides:
– Best Fish Restaurants in Tel Aviv
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